The ‘what is for dinner?’ question is now solved quickly and easily with our Best Beer Pizza Crust. Everyone loves pizza and now you can whip up a homemade pie in 25 minutes or less. The crust uses just 3 ingredients and does not require rising time. Mix, knead, place on a pan, add your favorite plant-based toppings, and then bake. It is really that simple! This recipe is sure to become a go-to favorite in your home, especially for busy weeknights or when you want to spend some quality time with your family.
Our Spicy Lentil Tacos are a simple weeknight meal that is packed with authentic Mexican flavor. The base of this taco filler is brown rice and lentils. After cooking, these grains are seasoned with spices like chili powder, onion powder, red pepper flakes, paprika, and cumin. This taste explosion is complemented by all of your favorite taco toppings, including salsa, guacamole, tomatoes, lettuce, and onions. Sounds like it is time for Taco Night at your house!
Simple perfection. That is how we would describe our recipe for Garlic Tomato Spaghetti, which includes a homemade marinara sauce using the humblest ingredients that fit together so wonderfully. Gather the tomatoes, onion, garlic, basil, and thyme to make this Italian classic in less than 30 minutes.
With our Vegan Jambalaya, we are reinventing a classic Southern dish—keeping the spicy, smoky flavors but filling it with the best plant-based ingredients. Our recipe includes veggies (onion, celery, tomatoes, pepper and garlic), rice, beans, and a medley of Creole/Cajun seasonings. After a few minutes of sautéing, your only job is to watch and stir occasionally as it simmers on the stove. The smells will definitely draw your family into the kitchen, and the good news is that it will be ready for them on the dinner table in under 1 hour.
Dreena Burton’s Cocoa Cookie Dough Balls are made with plant-based delights such as dates, oats, almonds, and cocoa. With just 7 ingredients and a 10 minute prep time, this is an excellent recipe to get your kids involved in the kitchen so they can learn about healthful eating. By rolling them into balls, you get a perfect portion size that will satisfy your sweet tooth without the temptation to overindulge. We know that your whole family will enjoy this chocolatey dessert!
We are taking the intimidation factor out of making homemade risotto with our Classic Mushroom Risotto. The recipe uses just 7 main ingredients (with two optional items) and can be prepared in about 30 minutes. The mushrooms and leeks should be cooked and set aside until the end to prevent them from getting mushy. To make the rice creamy, use a pan that is the same size as your burner then gradually add hot vegetable broth, stirring regularly though not constantly. As the rice rubs together it will generate starch and produce a smooth, rich texture. Once you have reached al dente, the vegetables can be added as well as the optional vegan Parmesan. While you must stay vigilant during the cooking process, this is a dish that any home cook can master. Enjoy it as a quick weeknight meal, or as an impressing offering for dinner party guests.
Chef Stefen Janke’s Creamy Steel-Cut Oatmeal can be made in just 10-15 minutes, then should be stored in the refrigerator overnight. It features only three ingredients (with some optional items like maple syrup, homemade nut milk, and berries). Not only is it a wholesome way to start your day, but you can actually enjoy it for up to one week because the oats get creamier when reheated! We have scaled the recipe to 2 servings, so multiply the ingredient amounts if you would like to make a bigger batch.
Now you can enjoy your favorite breakfast classic in an all plant-based form. Our recipe for Wonderful Waffles is free of dairy, eggs and oil. With 6 simple ingredients, you can whip up a batch in 20 minutes and start your day with a yummy and wholesome meal.
It is time to party, Tex-Mex style! Our Fiesta Fajitas are 100 percent plant-based, filled with veggies like yellow squash, red onion and tomatoes then seasoned with spicy favorites including cumin, pepper and chili powder. The recipe is simple and versatile, so feel free to add, swap or omit ingredients based on your preferences. Your family will love the southwestern flare of this dish, and you will feel happy knowing you are feeding them a wholesome, nutritious meal.