Our Chipotle Mayo is a perfect spread to add a little kick to your plant-based sandwiches. Flavors of Braggs liquid aminos, Dijon mustard, chipotle powder, smoked paprika and onion powder transform it from a basic ‘mayo’ into your condiment of choice for crisp, fresh produce. Try it on our Vegan BLTA or any of our plant-based burgers.

Ingredients

  • 1/3 cup cashews, raw, soaked
  • 2 tablespoons Medjool dates, chopped
  • 2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons lemon juice, freshly squeezed
  • 1 teaspoon Braggs liquid amino acids
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • PREP TIME 10
  • COOK TIME 0
  • Serves 8

Directions

  1. In blender, blend all ingredients together until smooth.