Decadent Double Chocolate Brownies

With one bite of our Decadent Double Chocolate Brownies, you will never believe that they are 100 percent plant-based and oil-free! This better-for-you option gets its rich taste from a combination of unsweetened cocoa powder and dairy-free chocolate chips. This is a wonderful snack for when you want to enjoy an ‘old’ treat, and it is sure to impress your family and friends.


  • 1/2 cup garbanzo bean flour
  • 1/2 cup sucanat
  • 1/2 cup hot water
  • 1/2 cup dairy-free chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons potato starch
  • 1 tablespoon arrowroot
  • 1/2 tablespoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon xanthan gum
  • PREP TIME 15
  • COOK TIME 10
  • Serves 3-4


  1. Preheat oven to 325°F.
  2. Mix dry ingredients in a medium bowl, i.e. flour, sucanat, cocoa powder, potato starch, arrowroot, baking powder, baking soda, and xanthan gum.
  3. Add wet ingredients to the same bowl, i.e. hot water, applesauce, and vanilla extract.
  4. Mix until the batter is smooth then fold in the chocolate chips.
  5. Spoon the batter into a 24- cavity brownie baking mold.
  6. Bake for 5 minutes, then rotate the tray 180 degrees and bake an additional 5 minutes.
  7. Let brownies cool for 10 minutes before serving.