Nut milks are super easy to make. This recipe teaches you how to make a basic nut milk with your favorite nuts like cashews or almonds. We also share some delicious variations like vanilla, vanilla lavender, and chocolate. These nut milks can be consumed as a beverage or used in a variety of recipes, including desserts like our Chocolate and Vanilla Bean Shake and Dairy-Free Vanilla Ice Cream, and savory dishes like Roasted Garlic Mashed Cauliflower and Low-Sodium Black Bean and Corn Chowder.
Plant-based ‘bacon’? Yes, it is true and you are going to love it! This recipe involves marinading thin strips of tempeh in a sweet and savory mixture of garlic, onion powder, pepper, tamari and maple syrup, baking for 30 minutes, then crisping in the frying pan. The taste, aroma and texture is similar to ‘real’ bacon and can be enjoyed at breakfast time or with our Caldinho de Feijão – Black Bean Soup.
Our Blueberry Pancakes are prepared without dairy, using almond milk, apple juice and almond butter instead. After whipping up the batter, use a non-stick pan to cook them without any oil. You will love the fluffy cake that is complemented by an amazing texture from the fresh blueberries and roasted chopped almonds. This is the perfect recipe to enjoy a healthful breakfast with your family this weekend.