10 Healthful Homemade Soup Recipes

February 4th is National Homemade Soup Day, a time to celebrate one of the most beloved food dishes in the world.

While early soups were prepared with water and one ingredient (often a vegetable), today soups are creative combinations of any number of vegetables, legumes, and whole grains.

And like all meals, homemade is always best.

As we mentioned in our blog post Warm Yourself up With a Wonderful Bowl of Soup, canned soups can contain high sodium levels and even chemicals like BPA.

So when you prepare your own soup at home, you can control the ingredients while also boosting its nutritional value.

Plus, making homemade soup is easier than you may think.

To show you how simple it is, we are sharing 10 of our most popular plant-based soup recipes.

Choose your favorite, and treat your family to a delicious bowl of homemade soup tonight.

Enjoy!

Creamy Bean and Cauliflower Soup

Creamy Bean and
Cauliflower Soup

Total time: 55 | Serves: 2-4

Creamy Spinach and Artichoke Soup

Creamy Spinach and
Artichoke Soup

Total time: 20 | Serves: 4

 Clamless Chowder

Clamless Chowder

Total time: 90 | Serves: 6

 Roasted Garlic and Squash Soup

Roasted Garlic and Squash Soup

Total time: 85 | Serves: 2

 Sweet Potato Chowder

Sweet Potato Chowder

Total time: 35 | Serves: 2

 Asparagus Soup

Asparagus Soup

Total time: 25 | Serves: 2

 Savory Strawberry Soup

Savory Strawberry Soup

Total time: 10 | Serves: 4

 Pasta e Fagioli

Pasta e Fagioli

Total time: 50 | Serves: 6

 Black Bean Soup

Black Bean Soup

Total time: 40 | Serves: 6

 Tomato Bread Soup

Tomato Bread Soup

Total time: 30 | Serves: 6