Wonderful Waffles

BY Rosane Oliveira, DVM, PhD

Now you can enjoy your favorite breakfast classic in an all plant-based form. Our recipe for Wonderful Waffles is free of dairy, eggs and oil. With 6 simple ingredients, you can whip up a batch in 20 minutes and start your day with a yummy and wholesome meal.

Ingredients

  • 1 3/4 cups Homemade Nut Milk
  • 1 1/2 cups whole wheat pastry flour*
  • 1/3 cup sucanat
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • PREP TIME 10
  • COOK TIME 10
  • Serves 6

Directions

  1. Preheat waffle maker.
  2. Mix nut milk and vanilla paste/extract in a large bowl. Add flour, sucanat, corn starch and baking powder then stir until combined.
  3. Pour batter into waffle maker and cook until golden brown on each side (according to manufacturer instructions). Remove and serve.

*You may use gluten-free flour blend in place of whole wheat pastry flour.