- 3 cups cranberries
- 1/2 cup shallots, chopped
- 4 Medjool dates
- 1 jalapeño, seeded and chopped
- Zest and juice of 1 lime
- Dairy-free ricotta
- Crostini crackers
- Add cranberries, dates, shallots, jalapeño, lime juice, and zest to food processor. Pulse until coarsely chopped.
- Let stand at room temperature for 15 minutes.
- Serve with dairy-free ricotta and crostini crackers.