Raspberries ‘N Cream

BY Rosane Oliveira, DVM, PhD

Our Raspberries ‘N Cream is a stunning dessert with just three simple ingredients. The recipe starts by whipping up a batch of Fran Costigan’s dairy-free Basic Thick Cashew Cream, which can be prepared ahead of time and refrigerated. After that, it is just a matter of layering the cream with fresh raspberries (we recommend using a clear glass for a beautiful presentation!) The dessert is topped with chopped pistachios which provides a nutty taste and crunchy texture that really completes the dish. If there was ever such a thing as summer on a spoon, this is it!

Ingredients

2 cups raspberries, fresh
1 cup Basic Thick Cashew Cream
1/3 cup pistachios, chopped (optional)

PREP TIME 10
COOK TIME 0
Serves 4

Directions

Prepare Basic Thick Cashew Cream.
Layer raspberries and cream in small glasses. Top with chopped pistachios and/or additional raspberries.

Rosane Oliveira, DVM, PhD

Rosane Oliveira, DVM, PhD is Founding Director of UC Davis Integrative Medicine and Adjunct Assistant Professor at the Department of Public Health Sciences at the School of Medicine at the University of California Davis. Blending a life-long passion for food and nutrition with over 20 years of scientific experience in genetic research, Dr. Oliveira is devoted to educating people about how food and lifestyle choices can affect genetic expression–i.e. how genes are turned on and off and either cause disease or promote health. She is a native of Rio de Janeiro, Brazil and has lived in the US since 2003.

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