Peach Crisp

Our Peach Crisp is the perfect example of just how easy it is to make a plant-based version of your favorite warm summer dessert. The filling includes peaches, maple syrup, vanilla extract, and cinnamon, which are simmered on the stove until fork tender. The crumble topping is a delightful combination of walnuts, coconut, maple syrup and vanilla extract. Layer the elements in a baking sheet and you are 15 minutes away from enjoying a fruity homemade treat that is sure to become a seasonal family favorite.


  • Filling
  • 4 1/2 cups peaches, fresh, chopped
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon, ground
  • Topping
  • 1 1/2 cups walnuts, halved
  • 1/2 cup coconut, shredded, unsweetened
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • PREP TIME 30
  • COOK TIME 30
  • Serves 6


  1. Preheat oven to 350°F.
  2. Over medium heat, combine all filling ingredients in a saucepan and heat until boiling. Reduce heat and simmer until peaches are tender. Turn off stove and let sit while preparing topping.
  3. To make topping, pulse walnuts and coconut in food processor until crumbly. Add maple syrup and vanilla extract and pulse again until combined.
  4. Add peaches to 9×9 baking dish. Sprinkle crisp over top and bake 15 minutes or until lightly golden brown. Serve warm.