Hazelnut Hot Cocoa

When is chilly outside, it is time for a delightful cup of Hazelnut Hot Cocoa! In this recipe, Power Plant Café teaches us how to make their signature hot chocolate using fresh hazelnuts, rich Dutch cocoa, and Medjool dates. Simply blend up the ingredients, heat and serve. This beverage is perfect for cozying up with the family by the fire on those cold winter days.

Ingredients

  • 4 cups water
  • 1 cup hazelnuts, soaked overnight, drained
  • 3 tablespoons Dutch cocoa
  • 6 Medjool dates, pitted*
  • PREP TIME 5
  • COOK TIME 5
  • Serves 4

Directions

  1. Place all ingredients in high powered blender and blend well (about 2 minutes).
  2. Strain through nut milk bag.
  3. Heat in microwave or on stovetop. Serve.