Greek Salad

This colorful Greek Salad includes red bell peppers, yellow bell peppers, cucumbers, grape tomatoes and kalamata olives. Healthful and fresh, it is then topped off with a 3-2-1 salad dressing made from balsamic vinegar, stone ground mustard, and dark maple syrup. You will be amazed at how much flavor you can get without adding any salt or oil!


  • Salad
  • 1 cup organic grape (or cherry) tomatoes, cut into quarters
  • 2 organic red bell peppers, seeded, chopped
  • 2 organic yellow bell peppers, seeded, chopped
  • 2 organic cucumbers, seeded, chopped
  • 4 ounces kalamata olives, rinsed, cut into quarters
  • Dressing
  • 3 tablespoons aged balsamic vinegar
  • 2 tablespoons stone ground mustard
  • 1 tablespoon dark maple syrup
  • PREP TIME 15
  • Serves 6


  1. Wash and cut all salad ingredients.
  2. Combine in a large bowl and mix until fully incorporated.
  3. Mix dressing ingredients in a small container and keep it refrigerated. 
  4. Serve salad chilled and top with 3-2-1 Salad Dressing.