Corn Fritters

Make your own plant-based corn fritters at home! This recipe captures the yummy sweetness of corn with the kick of shallots, chives and garlic. Using medium heat and a watchful eye, you can get the crunch you love without any added oil. Enjoy!


  • 2 cups frozen sweet corn, thawed
  • 1/2 cup whole wheat (or gluten-free) flour
  • 1/2 cup cornmeal
  • 1/2 cup water
  • 1/4 cup shallots, finely chopped
  • 1/4 cup chives, finely chopped
  • 2 tablespoons garlic, chopped
  • 1 teaspoon ground black pepper
  • COOK TIME 15
  • Serves 4


  1. Heat a flat griddle pan or flat plates on a panini pan to medium heat.
  2. Mix ingredients in a bowl, adding the water until mixture is firm enough to scoop into balls.
  3. Drop a spoonful of mixture onto the pan and flatten until fritters are 1/3-inch thick.
  4. Cook on medium heat until a light brown. Flip over and cook the other side.