Breakfast Berry-Oatmeal Bake

Our Breakfast Berry-Oatmeal Bake is a new spin on an old classic, combining traditional oats with a variety of healthful fruits (like berries, bananas, raisins, and prunes) plus crunchy walnuts and pecans. The result is an explosion of flavors and textures that will fuel your morning and get your day off to an amazing start.


  • 1 cup gluten-free rolled oats
  • 1/2 cup fresh berries, halved
  • 1/2 cup raisins, yellow or red
  • 1/8 cup walnuts, toasted, chopped*
  • 1/8 cup pecans, toasted, chopped (optional)*
  • 1/8 cup prunes, dried, pitted, no sugar added, chopped
  • 1 1/2 bananas, ripe
  • 1/2 fresh orange, cut in half
  • 1 teaspoons vanilla extract
  • PREP TIME 10
  • COOK TIME 20
  • Serves 2


  1. Mash bananas in a large mixing bowl.
  2. Add raisins, walnuts, pecans, prunes, and vanilla, then mix.
  3. Add oatmeal and stir until well combined.
  4. Layer the bottom of a glass baking dish with halved berries, then squeeze the orange over the berries.
  5. Add oatmeal mixture on top.
  6. Bake at 350°F for 20-25 minutes and serve while warm.

*To toast walnuts and pecans, place on baking sheet and roast in a 400°F oven for 5-8 minutes.