Apple Raisin Bread

Our Apple Raisin Bread recipe takes advantage of swaps like nut milk, mashed banana, and aquafaba to turn the traditional recipe on its head and transform it into a dairy-free, oil-free and egg-free masterpiece. Easy to whip up and with a 40-minute bake time, you and your family will be enjoying slices of hot homemade bread in just about an hour.


  • 2 cups flour, whole wheat pastry or gluten-free
  • 2 cups Homemade Nut Milk or store-bought plant-based milk
  • 1 cup raisins
  • 3/4 cup sucanat
  • 1/2 cup applesauce
  • 1 banana, ripe, mashed
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cinnamon
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • PREP TIME 15
  • COOK TIME 35-45
  • Serves 6-8


Preheat oven to 350°F and line loaf pan with parchment paper.

  1. Combine nut milk and apple cider vinegar in a bowl. Let sit for five minutes then stir in applesauce.
  2. In a second bowl, mix mashed banana and vanilla extract.
  3. In a third, large bowl, mix all other dry ingredients except raisins.
  4. Stir bowls of wet ingredients into bowl of dry ingredients, then fold in the raisins.
  5. Pour the batter into the loaf pan and bake for 35-45 minutes, until golden brown and toothpick inserted in the center comes out clean.
  6. Gently remove from pan. Cool, slice, and serve.