Apple and Endive Salad With Orange Dressing

This simple salad includes mixed greens, apples, endive and pecans, then we take these ingredients  to the next level with a drizzle of tangy, oil-free, orange salad dressing. Our Apple and Endive Salad is sure to delight – grab the recipe below.


  • Dressing
  • Juice of 1 orange
  • 3 teaspoons orange zest
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • Freshly ground black pepper
  • Salad
  • 2 cups mixed greens
  • 1/4 cup pecan halves, raw
  • 2 medium red or green apples, cored, quartered, and thinly sliced
  • 1 head Belgian endive, separated into leaves
  • PREP TIME 10
  • Serves 4



  1. Combine orange juice, orange zest, mustard and vinegar in a large salad bowl and stir well with a whisk.
  2. Season with fresh ground pepper.


  1. Arrange mixed greens, endives and apples on a serving dish.  Add pecans.
  2. Pour orange dressing over the salad and serve.