Apple Crisp With Walnuts

Let the fragrant smell of apples and cinnamon fill your kitchen as you bake our simple yet delectable Apple Crisp With Walnuts. This plant-based recipe has no added sugar, relying instead on the natural sweetness of ingredients like apples and raisins. Oats and walnuts provide texture and crunch to this healthful dessert that is almost too good to resist.


  • 4 apples, sliced
  • 3 cups oats
  • 3 cups Homemade Nut Milk
  • 1 cup raisins
  • 2 tablespoons cinnamon
  • 2 tablespoons walnuts, chopped finely
  • 1 teaspoon pure vanilla extract
  • PREP TIME 25
  • COOK TIME 50
  • Serves 8


  1. Preheat the oven to 350°F.
  2. Layer apples and raisins in a glass baking dish; add oats and walnuts on top.
  3. Mix Homemade Nut Milk with cinnamon and pour liquid over oats.
  4. Bake for 50 minutes, or until oats are golden brown.
  5. Remove and let cool for 10 minutes before serving.