The weather is warm, and now is the perfect time for a plant-based barbecue! Veggies are right at home on the grill, and one of the most welcome guests at outdoor parties is corn on the cob. Our Mexican-Style Corn on the Cob enhances this classic side with a spicy avocado paste that is simple to make and kicks the flavor up into the ‘WOW’ zone! This recipe will delight your friends and family, and you will be coming back to it all summer long.
Our Plant Power Granola Bars start by roasting oats to a golden brown, then mixing them with dates, almonds, almond butter, maple syrup, and an array of optional ingredients. This plant-based snack is perfect for when you need an energy boost or want to fuel your workout!
Preparing our Grilled Cauliflower Steaks is as simple as slicing a head of cauliflower, basting with a savory, seasoned paste, and cooking them on the barbecue. This flavorful entrée can be paired with a range of sides and salads, such as our Pepper Picnic Pasta, Grilled Portobello Mushrooms, and/or Curried Sweet Potato Salad. Enjoy the pure goodness of the plant-based lifestyle at your next outdoor gathering!
Chef Daniel Biron’s Clericot is a simple, homemade version of Clericot or White Wine Sangria. This eye-catching summertime beverage is filled with seasonal fruits like strawberries, grapes, and apples, and then mixed with a Rosemary Syrup, white grape juice (or white wine, for an alcoholic version), and sparkling water. For the ultimate presentation, make sure to use a clear pitcher and serving glasses so your guests can catch a glimpse of the beautiful colors within as they sip on nature’s sweet nectar.
Our Sweet and Savory Walnuts have no refined sugar, salt or oil and are a great snack to crunch and munch with your family and friends. This recipe includes both a sweet (with maple syrup, cinnamon, and vanilla) and a savory version (with paprika, cumin, red chili flakes, coriander, and garlic powder). They can be prepared in 20 minutes or less and stored for several weeks. Enjoy!
The sweet and tart combination of lemonade makes it almost irresistible. Whether you try our fruity Strawberry variation or prefer our veggie- and herb-based Cucumber Mint, you are sure to enjoy a relaxing time with family and friends this summer with a nice cool glass of refreshing and homemade lemonade.
Our Apple Raisin Bread recipe takes advantage of swaps like nut milk, mashed banana, and aquafaba to turn the traditional recipe on its head and transform it into a dairy-free, oil-free and egg-free masterpiece. Easy to whip up and with a 40-minute bake time, you and your family will be enjoying slices of hot homemade bread in just about an hour.
Our Crispy Tofu Bites start out as strips of tofu that soak up flavor while sitting in a seasoned tamari and tomato paste marinade. When ready, the tofu is breaded with flour then baked. You will be amazed at how crunchy they get without oil! After 45 minutes, these savory snacks can go right from the oven to the plate. Enjoy them as an appetizer at your next social gathering, or as a fun snack for family night.
Our plant-based recipe for Pineapple Cake uses maple syrup instead of refined sugar, fresh pineapple, and an egg-free, oil-free batter. After baking, flip it upside down to cool so the sweet fruit juice can make its way into the fresh, warm cake below.
