“One of my earliest food memories is having Tortilla Soup from my grandmother’s kitchen. Corn tortillas are easily available in most supermarkets. White corn tortillas are more common than yellow ones, but either kind will work.”~Chef Ramses Bravo
This vegan matzo ball soup recipe is chock-full of vegetables, and the perfect prelude to the Passover Seder dinner. But more importantly, it is a vehicle for vegan matzo balls.
Enjoy this classic Italian soup recipe from some of the simplest ingredients. The bread cubes swell up like fat dumplings—think Italian matzo ball soup! In Italy they sometimes call it “bread gnocchi.” The basil is your best friend in this dish, so do not leave it out.
