When is chilly outside, it is time for a delightful cup of Hazelnut Hot Cocoa! In this recipe, Power Plant Café teaches us how to make their signature hot chocolate using fresh hazelnuts, rich Dutch cocoa, and Medjool dates. Simply blend up the ingredients, heat and serve. This beverage is perfect for cozying up with the family by the fire on those cold winter days.
Our Chickpea Poppers can be served as an appetizer or used as a topper for salads and soups. To make it, toss cooked and rinsed chickpeas with a few basic seasonings and then pop them into the oven until golden brown. Your party guests will just love them, and when you have them on hand at home, you are always just one step away from a little added protein, starch and fiber in your plant-based meals.
Tired of trying to figure out what breads in the grocery store are actually plant-based and oil-free and salt-free? It is time to make your own at home with our recipe for Whole Grain Bread! You can be confident that you are getting the maximum nutrition without the unwanted add-ins. Enjoy a slice for breakfast, or try it with our Un-Tuna, Eggless Salad, or BLTA sandwiches.
Our Chipotle Mayo is a perfect spread to add a little kick to your plant-based sandwiches. Flavors of Braggs liquid aminos, Dijon mustard, chipotle powder, smoked paprika and onion powder transform it from a basic ‘mayo’ into your condiment of choice for crisp, fresh produce. Try it on our Vegan BLTA or any of our plant-based burgers.
Leave the oil out and create magic in your kitchen with our Oil-Free Hasselback Potatoes. After cutting potatoes hasselback-style, place a small slice of garlic in between each slit and baste with a corn starch-thickened vegetable broth. The cooking time includes two additional bastings which further infuse the flavor and keep the potatoes moist. With an optional sprinkle of fresh herbs at the end, this side dish is fun for any weekday meal and it will be a great addition to your holiday meals and special gatherings.
Our Double Mustard Oven Fries are a savory delight and they are easy to make too! Potato wedges are coated in a variety of dried spices and then baked until crispy and golden brown…it is as simple as that! To up the flavor, we also share a recipe for Maple Mustard Sauce, which adds a sweet and spicy element. This is the plant-based side dish you will be making time and time again!
Our Caesar Salad mixes cashews, garlic, lemon juice, vegan Worcestershire sauce, and some other basic ingredients into a tasty dressing that is dairy-free, egg-free, and oil-free. To complete your salad, we also share a simple recipe to make your own croutons, flavored with basil, oregano, paprika, and thyme. Your family is sure to love this plant-based version of their favorite classic salad.
Chef Daniel Biron’s Clericot is a simple, homemade version of Clericot or White Wine Sangria. This eye-catching summertime beverage is filled with seasonal fruits like strawberries, grapes, and apples, and then mixed with a Rosemary Syrup, white grape juice (or white wine, for an alcoholic version), and sparkling water. For the ultimate presentation, make sure to use a clear pitcher and serving glasses so your guests can catch a glimpse of the beautiful colors within as they sip on nature’s sweet nectar.
The sweet and tart combination of lemonade makes it almost irresistible. Whether you try our fruity Strawberry variation or prefer our veggie- and herb-based Cucumber Mint, you are sure to enjoy a relaxing time with family and friends this summer with a nice cool glass of refreshing and homemade lemonade.