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Strawberry and Cucumber Mint Lemonade

Strawberry and Cucumber Mint Lemonade

The sweet and tart combination of lemonade makes it almost irresistible. Whether you try our fruity Strawberry variation or prefer our veggie- and herb-based Cucumber Mint, you are sure to enjoy a relaxing time with family and friends this summer with a nice cool glass of refreshing and homemade lemonade.

Apple Raisin Bread

Apple Raisin Bread

Our Apple Raisin Bread recipe takes advantage of swaps like nut milk, mashed banana, and aquafaba to turn the traditional recipe on its head and transform it into a dairy-free, oil-free and egg-free masterpiece. Easy to whip up and with a 40-minute bake time, you and your family will be enjoying slices of hot homemade bread in just about an hour.

Oil-Free Potato Chips

Oil-Free Potato Chips

Store-bought potato chips are typically loaded with oil and salt, but the good news is that you can make them at home too, where you can control the ingredients and treat your family to a wholesome and satisfying snack. Our versatile recipe explains how to make chips in the oven, microwave, and air fryer. Explore various seasoning and flavor combinations, and try it out with other vegetables. The choice is yours…have fun!

Crispy Corn Chips

Crispy Corn Chips

Corn tortillas and an oven—that is all you need to make wholesome corn chips in your own kitchen. This recipe lists several optional toppings too. Add one or more to ‘up the flavor’ of this healthful snack. After a short cooling period that will boost the crispiness of the chips, you can enjoy them as-is or serve them with a plant-based dip, such as our Rainbow Salsa, Homemade Hummus, Red Bell Pepper Dip, or Lentil Spread.

Green Juice Festival

Green Juice Festival

Juicing has become a popular way to get more nutrients into your diet. This recipe is meant to demonstrate a few combinations that use greens like kale, spinach, Swiss chard and romaine, vegetables such as cucumber, celery, and beet, as well as fruits like apple, pear, pineapple, and watermelon. Try these recipes as-is or feel free to experiment with your own mix of produce. Creativity is what makes juicing so fun!

Eggless Nog

Eggless Nog

Eggnog is a classic holiday drink, and it can be made using whole plant foods. In our recipe, cashews, dates, spices, and your choice of liquor (if desired) are blended into a tasty concoction that is perfect for get-togethers with loved ones. Raise a glass with friends and family this holiday season to celebrate the bounties of the plant-based lifestyle!

Classic Mushroom Risotto

Classic Mushroom Risotto

We are taking the intimidation factor out of making homemade risotto with our Classic Mushroom Risotto. The recipe uses just 7 main ingredients (with two optional items) and can be prepared in about 30 minutes. The mushrooms and leeks should be cooked and set aside until the end to prevent them from getting mushy. To make the rice creamy, use a pan that is the same size as your burner then gradually add hot vegetable broth, stirring regularly though not constantly. As the rice rubs together it will generate starch and produce a smooth, rich texture. Once you have reached al dente, the vegetables can be added as well as the optional vegan Parmesan. While you must stay vigilant during the cooking process, this is a dish that any home cook can master. Enjoy it as a quick weeknight meal, or as an impressing offering for dinner party guests.

Grilled Pineapple

Grilled Pineapple

Once you know how simple and delicious grilled pineapple is, it will become a staple at all of your summer barbecues! Our recipe uses freshly cut pineapple that is marinated and basted in a maple syrup, lemon/lime and cinnamon glaze. Experience plant-based perfection by trying it at your next cookout.

Grilled Veggie Skewers

Grilled Veggie Skewers

The secret to these Grilled Veggie Skewers is the tangy marinade, which consists of fresh garlic and basil, sweet maple syrup, and the zing of Dijon mustard and low-sodium tamari sauce. Our recipe uses colorful bell peppers, red onion, cherry tomatoes, mushrooms and zucchini, but many other vegetables work well too. Make sure to prepare at least 2 hours before grilling time as refrigeration helps seal in the flavors of the marinade.

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