Our Sweet Potato Lasagna offers a unique take on a popular dinner entrée. Sweet potatoes, eggplant, and zucchini replace the traditional pasta sheets, which are layered with dairy-free ricotta and topped with Miso Cashew Cream Sauce. Your family is sure to love this tasty version of one of the world’s most famous meals.
The weather is warm, and now is the perfect time for a plant-based barbecue! Veggies are right at home on the grill, and one of the most welcome guests at outdoor parties is corn on the cob. Our Mexican-Style Corn on the Cob enhances this classic side with a spicy avocado paste that is simple to make and kicks the flavor up into the ‘WOW’ zone! This recipe will delight your friends and family, and you will be coming back to it all summer long.
Preparing our Grilled Cauliflower Steaks is as simple as slicing a head of cauliflower, basting with a savory, seasoned paste, and cooking them on the barbecue. This flavorful entrée can be paired with a range of sides and salads, such as our Pepper Picnic Pasta, Grilled Portobello Mushrooms, and/or Curried Sweet Potato Salad. Enjoy the pure goodness of the plant-based lifestyle at your next outdoor gathering!
Our Crispy Tofu Bites start out as strips of tofu that soak up flavor while sitting in a seasoned tamari and tomato paste marinade. When ready, the tofu is breaded with flour then baked. You will be amazed at how crunchy they get without oil! After 45 minutes, these savory snacks can go right from the oven to the plate. Enjoy them as an appetizer at your next social gathering, or as a fun snack for family night.
Empanadas are traditional pastries in Spain and the Americas that can be filled with any number of savory or sweet ingredients. Although frying is a common cooking method, you can skip the added fat and load up on flavor instead with our oil-free, baked version. The dough is simple to prepare and uses just a few plant-based staples. While we offer both sweet and savory options for filling, feel free to get creative and stuff them with other legumes, vegetables and/or fruits. The ‘surprise inside’ is what makes an empanada so fun! Friends and family of all ages will be begging you to make our Oven Baked Empanadas time and time again.
When life gets hectic, you need simple, healthful recipes that can be whipped up quickly and give you the nutrients you need to power on. Our Eggless Salad Sandwich meets those requirements and then some. A short simmer on the stove infuses chickpeas with the flavors of garlic and onion, after which they are combined with a rich cashew cream, a variety of crunchy veggies and several savory seasonings. This whole food, plant-based sandwich is perfect for weekday lunches or a picnic in the park. Ingredients are scaled to two servings, so double (or triple!) the recipe to enjoy leftovers or to share the love with your family.
Walnut Loaf is the perfect dish for any special celebration …which is why we unveiled it for the 7th anniversary of the UC Davis Integrative Medicine Program! Sautéed onions and mushrooms are combined with brown rice, nuts, and dairy-free ricotta then baked, cooled, and sliced. This plant-based entrée works well with any number of salads and side dishes. Use the recipe to wow your dinner guests or spoil your family and friends!
Our Tofu Fried Rice starts out with diced tofu that is first baked, then marinated in a Sweet Peanut Soy Sauce and sautéed to seal in the flavors. Afterward, sautéed veggies and brown rice are added and tossed in the remaining sauce to combine and unify the ingredients. This healthful, savory plant-based dish is simple to make and will have your family raving!
When was the last time you enjoyed a nice bowl of whole food, plant-based chili? Our Slow Cooker Seven Veggie Chili combines a medley of beans, vegetables, and spices into a delightful mix of flavors that is guaranteed to please. The best part? After sautéing the onions and peppers, you simply add everything to your slow cooker then sit back and relax. Share this wholesome and simple meal with your family tonight.