In our Vegan BLTA, the sandwich classic that everyone loves gets a plant-based makeover. Whip up a batch of Chipotle Mayo and get your plant-based bacon, tomato, avocado, and lettuce slices ready. When everything is done, simply arrange your sandwich and enjoy.
Our Teriyaki Veggie Noodle Bowl is a simple weeknight meal that can be on your table in less than a half an hour. Boil your soba noodles according to package instructions and, meanwhile, whisk up a yummy, oil-free teriyaki sauce that is packed with Asian flavor from soy sauce, rice vinegar, sucanat, garlic, ginger, and red pepper flakes. The sauce is then cooked with frozen stir fry veggies until hot and thick, and tossed with the noodles at the end. This sweet and tangy dish is great when consumed right away, and it also makes for some amazing leftovers!
Our Margherita Risotto is packed with the tastes and colors of Italy, including green spinach and basil, white Arborio rice, and red Roma tomatoes. The dish can be made in just 30 minutes, but it requires constant TLC, so make sure you read our tips in the notes section to help you along. Once you have mastered the art of risotto, you are sure to impress your friends with this elegant and flavorful meal! You may also want to give our recipe for Classic Mushroom Risotto a try.
Our Chickpea ‘Crab’ Cakes are a plant-based version of this New England/Mid-Atlantic classic. The chickpea base is combined with artichoke hearts, hearts of palm, breadcrumbs (to thicken), and a variety of seasonings. Making them is as simple as mixing the ingredients together, forming into patties, and then baking them to golden brown perfection. To complement the yumminess, we also include a recipe for dairy-free Tartar Sauce.
Our Linguine With Vodka Cream Sauce is a delicious plant-based dinner that everyone will love. The simple recipe involves simmering onions, garlic, and crushed tomatoes on the stove, then adding a splash of vodka or vegetable broth. The dish gets its creaminess from soaked cashews that are blended in at the end, then a flavor boost with the addition of fresh basil. Pasta is the perfect comfort food, so gather your family around the table and try it out tonight.
Gather the family tonight and try out our Make-Your-Own Tostadas. The cooking is simple—just toast your tortillas and heat the black beans on the stove with onion, garlic, chili pepper, lime juice and cumin. When the cooking is finished, the real fun begins. Set out bowls with your favorite toppings such as leafy greens, veggies, herbs and plant-based sauces, and then let everyone create their own flavor combinations. Colorful, crunchy, fresh and tasty—this meal has it all and is a wonderful way to make new memories with your loved ones!
Our Sweet Potato Lasagna offers a unique take on a popular dinner entrée. Sweet potatoes, eggplant, and zucchini replace the traditional pasta sheets, which are layered with dairy-free ricotta and topped with Miso Cashew Cream Sauce. Your family is sure to love this tasty version of one of the world’s most famous meals.
The weather is warm, and now is the perfect time for a plant-based barbecue! Veggies are right at home on the grill, and one of the most welcome guests at outdoor parties is corn on the cob. Our Mexican-Style Corn on the Cob enhances this classic side with a spicy avocado paste that is simple to make and kicks the flavor up into the ‘WOW’ zone! This recipe will delight your friends and family, and you will be coming back to it all summer long.
Preparing our Grilled Cauliflower Steaks is as simple as slicing a head of cauliflower, basting with a savory, seasoned paste, and cooking them on the barbecue. This flavorful entrée can be paired with a range of sides and salads, such as our Pepper Picnic Pasta, Grilled Portobello Mushrooms, and/or Curried Sweet Potato Salad. Enjoy the pure goodness of the plant-based lifestyle at your next outdoor gathering!