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Margherita Risotto

Margherita Risotto

Our Margherita Risotto is packed with the tastes and colors of Italy, including green spinach and basil, white Arborio rice, and red Roma tomatoes. The dish can be made in just 30 minutes, but it requires constant TLC, so make sure you read our tips in the notes section to help you along. Once you have mastered the art of risotto, you are sure to impress your friends with this elegant and flavorful meal! You may also want to give our recipe for Classic Mushroom Risotto a try.

Chickpea ‘Crab’ Cakes

Chickpea ‘Crab’ Cakes

Our Chickpea ‘Crab’ Cakes are a plant-based version of this New England/Mid-Atlantic classic. The chickpea base is combined with artichoke hearts, hearts of palm, breadcrumbs (to thicken), and a variety of seasonings. Making them is as simple as mixing the ingredients together, forming into patties, and then baking them to golden brown perfection.  To complement the yumminess, we also include a recipe for dairy-free Tartar Sauce.

Linguine With Vodka Cream Sauce

Linguine With Vodka Cream Sauce

Our Linguine With Vodka Cream Sauce is a delicious plant-based dinner that everyone will love. The simple recipe involves simmering onions, garlic, and crushed tomatoes on the stove, then adding a splash of vodka or vegetable broth. The dish gets its creaminess from soaked cashews that are blended in at the end, then a flavor boost with the addition of fresh basil. Pasta is the perfect comfort food, so gather your family around the table and try it out tonight.

Make-Your-Own Tostadas

Make-Your-Own Tostadas

Gather the family tonight and try out our Make-Your-Own Tostadas. The cooking is simple—just toast your tortillas and heat the black beans on the stove with onion, garlic, chili pepper, lime juice and cumin. When the cooking is finished, the real fun begins. Set out bowls with your favorite toppings such as leafy greens, veggies, herbs and plant-based sauces, and then let everyone create their own flavor combinations. Colorful, crunchy, fresh and tasty—this meal has it all and is a wonderful way to make new memories with your loved ones!

Sweet Potato Lasagna

Sweet Potato Lasagna

Our Sweet Potato Lasagna offers a unique take on a popular dinner entrée. Sweet potatoes, eggplant, and zucchini replace the traditional pasta sheets, which are layered with dairy-free ricotta and topped with Miso Cashew Cream Sauce. Your family is sure to love this tasty version of one of the world’s most famous meals.

Mexican-Style Corn on the Cob

Mexican-Style Corn on the Cob

The weather is warm, and now is the perfect time for a plant-based barbecue! Veggies are right at home on the grill, and one of the most welcome guests at outdoor parties is corn on the cob. Our Mexican-Style Corn on the Cob enhances this classic side with a spicy avocado paste that is simple to make and kicks the flavor up into the ‘WOW’ zone! This recipe will delight your friends and family, and you will be coming back to it all summer long.

Crispy Tofu Bites

Crispy Tofu Bites

Our Crispy Tofu Bites start out as strips of tofu that soak up flavor while sitting in a seasoned tamari and tomato paste marinade. When ready, the tofu is breaded with flour then baked. You will be amazed at how crunchy they get without oil! After 45 minutes, these savory snacks can go right from the oven to the plate. Enjoy them as an appetizer at your next social gathering, or as a fun snack for family night.

Baked Empanadas

Baked Empanadas

Empanadas are traditional pastries in Spain and the Americas that can be filled with any number of savory or sweet ingredients. Although frying is a common cooking method, you can skip the added fat and load up on flavor instead with our oil-free, baked version. The dough is simple to prepare and uses just a few plant-based staples. While we offer both sweet and savory options for filling, feel free to get creative and stuff them with other legumes, vegetables and/or fruits. The ‘surprise inside’ is what makes an empanada so fun! Friends and family of all ages will be begging you to make our Oven Baked Empanadas time and time again.

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