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Hot and Spicy Tofu

Hot and Spicy Tofu

Bring some spice to your plant-based table with a taste of our Hot and Spicy Tofu. In this recipe, cubed tofu is flavored with hot red chili pepper flakes, onion, garlic, ginger, and tamari. Then, right at the end, the heat is tamed with a little bit of sweet maple syrup. Feel free to adjust to your preferences by omitting or adding extra pepper flakes. While this dish makes a lovely entrée or side, you can also use it as a topping for Asian-style salads and rice bowls.

Asian-Style Chickpeas

Asian-Style Chickpeas

Our Asian-Style Chickpeas are a ‘set it and forget it’ recipe that you can make right in your slow cooker or electric pressure cooker. Mix chickpeas, bell peppers, and onion with a few sweet and spicy seasonings (balsamic vinegar, maple syrup, garlic, red pepper flakes) and set for 3 hours on high or 6 hours on low. You will love the amazing smells that fill your home, and how easy and delicious this recipe is!

Jollof Rice

Jollof Rice

Jollof Rice is a popular dish in Africa, traditionally made with rice, chili peppers, and meat or fish. Now you can welcome it to your plant-based table! Our recipe includes rice infused with the familiar flavors of crushed tomato, garlic, chili pepper, ginger, thyme and paprika. It comes together in one pot in just about 30 minutes, making it perfect for celebrating Kwanzaa and also ideal for any busy weeknight meal. Experience West African cuisine right in your own home by trying it for dinner tonight!

Mushroom and Sweet Potato Pot Pies

Mushroom and Sweet Potato Pot Pies

Our Mushroom and Sweet Potato Pot Pies are a plant-based version of one of your family’s favorite comfort foods. The filling is a satisfying mushroom gravy that is flavored with leeks, shallots, garlic, fresh herbs, balsamic vinegar and tamari. Meanwhile, the ‘crust’ is made of sliced sweet potatoes, which bake up crispy and offer the perfect complement to the rich gravy. Served in individual ramekins, this dish is ideal for holidays and special occasions, such as Thanksgiving and Christmas, and also a nice Sunday dinner that will warm you up throughout the winter.

Vegan BLTA

Vegan BLTA

In our Vegan BLTA, the sandwich classic that everyone loves gets a plant-based makeover. Whip up a batch of Chipotle Mayo and get your plant-based bacon, tomato, avocado, and lettuce slices ready. When everything is done, simply arrange your sandwich and enjoy.

Teriyaki Veggie Noodle Bowl

Teriyaki Veggie Noodle Bowl

Our Teriyaki Veggie Noodle Bowl is a simple weeknight meal that can be on your table in less than a half an hour. Boil your soba noodles according to package instructions and, meanwhile, whisk up a yummy, oil-free teriyaki sauce that is packed with Asian flavor from soy sauce, rice vinegar, sucanat, garlic, ginger, and red pepper flakes. The sauce is then cooked with frozen stir fry veggies until hot and thick, and tossed with the noodles at the end. This sweet and tangy dish is great when consumed right away, and it also makes for some amazing leftovers!

Margherita Risotto

Margherita Risotto

Our Margherita Risotto is packed with the tastes and colors of Italy, including green spinach and basil, white Arborio rice, and red Roma tomatoes. The dish can be made in just 30 minutes, but it requires constant TLC, so make sure you read our tips in the notes section to help you along. Once you have mastered the art of risotto, you are sure to impress your friends with this elegant and flavorful meal! You may also want to give our recipe for Classic Mushroom Risotto a try.

Chickpea ‘Crab’ Cakes

Chickpea ‘Crab’ Cakes

Our Chickpea ‘Crab’ Cakes are a plant-based version of this New England/Mid-Atlantic classic. The chickpea base is combined with artichoke hearts, hearts of palm, breadcrumbs (to thicken), and a variety of seasonings. Making them is as simple as mixing the ingredients together, forming into patties, and then baking them to golden brown perfection.  To complement the yumminess, we also include a recipe for dairy-free Tartar Sauce.

Linguine With Vodka Cream Sauce

Linguine With Vodka Cream Sauce

Our Linguine With Vodka Cream Sauce is a delicious plant-based dinner that everyone will love. The simple recipe involves simmering onions, garlic, and crushed tomatoes on the stove, then adding a splash of vodka or vegetable broth. The dish gets its creaminess from soaked cashews that are blended in at the end, then a flavor boost with the addition of fresh basil. Pasta is the perfect comfort food, so gather your family around the table and try it out tonight.

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