Our Plant Power Granola Bars start by roasting oats to a golden brown, then mixing them with dates, almonds, almond butter, maple syrup, and an array of optional ingredients. This plant-based snack is perfect for when you need an energy boost or want to fuel your workout!
Our plant-based recipe for Pineapple Cake uses maple syrup instead of refined sugar, fresh pineapple, and an egg-free, oil-free batter. After baking, flip it upside down to cool so the sweet fruit juice can make its way into the fresh, warm cake below.
After just one bite, you will understand why these are called Magical Cookies! The recipe comes from the R & R Bakery and Coffee Shoppe in Marshall, Texas and was featured on Season 1 Episode 13 of the online television show Healthy Living With Chef AJ. The cookies are made without sugar, salt, oil, or eggs; instead, they are prepared with whole plant ingredients such as unsweetened applesauce, peanut butter and cherries, oats, dairy-free chocolate chips, and cinnamon. You will be delighted to serve your family and friends such an incredibly yummy treat!
Our Black Bean Brownies are the ultimate plant-based dessert for chocolate lovers! The base of this recipe is black beans—but your family and friends will never tell! When combined with cocoa powder, succanat, aquafaba (egg substitute), applesauce (oil substitute), baking powder, and vanilla, you get a smooth dough that, when baked, becomes moist and fudgy. Treat your loved ones to a delectable brownie today!
With our Apple Cinnamon Mug Cake we teach you how to make a simple dessert in your microwave in a matter of minutes. After mixing apples and cinnamon with a few basic plant-based baking ingredients, the batter is poured into a mug and cooked to sweet and spicy perfection in just 1-2 minutes. The one-serving recipe is ideal because it gives you a taste without creating tempting leftovers, and the satisfying flavors will make it a winner for the entire family.
Dreena Burton’s Cocoa Cookie Dough Balls are made with plant-based delights such as dates, oats, almonds, and cocoa. With just 7 ingredients and a 10 minute prep time, this is an excellent recipe to get your kids involved in the kitchen so they can learn about healthful eating. By rolling them into balls, you get a perfect portion size that will satisfy your sweet tooth without the temptation to overindulge. We know that your whole family will enjoy this chocolatey dessert!
Chocolate Chip Cookies are an American classic. Now you can treat yourself (and your loved ones) with a better-for-you version that is still chocolaty and delicious. Our recipe is free of oil, butter, and eggs, relying instead on wholesome plant-based ingredients. Healthful baking never tasted so good!
Pineapple Crumble is a perfect plant-based dessert to end your special summer dinners. Chef Daniel Biron’s recipe includes lightly sweetened fresh pineapple that is decorated with a delicious crumble topping featuring oats, coconut and cinnamon. Great as-is, you can also serve it with a Mango Lemongrass Coulis (recipe below) or your favorite dairy-free coconut or vanilla ice cream.
If you want an occasional treat, you might as well have the very best recipe that uses only plant-based ingredients! Fran Costigan’s Chocolate-Dipped Coconut Macaroons are made with chia seeds instead of egg whites, and contain a delicious blend of shredded coconut, coconut flour and coconut (or almond) milk. This recipe is ideal for Passover celebrations but can be enjoyed at other times throughout the year to highlight special moments with family and friends.