Our Raspberries ‘N Cream is a stunning dessert with just three simple ingredients. The recipe starts by whipping up a batch of Fran Costigan’s dairy-free Basic Thick Cashew Cream, which can be prepared ahead of time and refrigerated. After that, it is just a matter of layering the cream with fresh raspberries (we recommend using a clear glass for a beautiful presentation!) The dessert is topped with chopped pistachios which provides a nutty taste and crunchy texture that really completes the dish. If there was ever such a thing as summer on a spoon, this is it!
Our Orange Creamsicle Shake is the perfect way to cool off on a hot day or wind down on a warm evening. This recipe is made with fresh, plant-based ingredients like oranges, cashews and ice, and is as simple as tossing everything in the blender and pulsing until smooth. With a taste that will remind you of your childhood, it is destined to become your new favorite summertime treat.
Chef Tati Lund shares her recipe for the Super Bowl, a fruity, creamy dessert with a breathtaking presentation. The dish has three main components – a chia pudding, a mango cream, and a red berries cream. Each is blended and then refrigerated separately. Once chilled, they are combined into individual serving bowls and decorated with cocoa nibs, toasted coconut, goji berries, and pumpkin seeds. If you are looking for a plant-based way to impress guests after dinner, this is it.
Our Plant Power Granola Bars start by roasting oats to a golden brown, then mixing them with dates, almonds, almond butter, maple syrup, and an array of optional ingredients. This plant-based snack is perfect for when you need an energy boost or want to fuel your workout!
Our plant-based recipe for Pineapple Cake uses maple syrup instead of refined sugar, fresh pineapple, and an egg-free, oil-free batter. After baking, flip it upside down to cool so the sweet fruit juice can make its way into the fresh, warm cake below.
After just one bite, you will understand why these are called Magical Cookies! The recipe comes from the R & R Bakery and Coffee Shoppe in Marshall, Texas and was featured on Season 1 Episode 13 of the online television show Healthy Living With Chef AJ. The cookies are made without sugar, salt, oil, or eggs; instead, they are prepared with whole plant ingredients such as unsweetened applesauce, peanut butter and cherries, oats, dairy-free chocolate chips, and cinnamon. You will be delighted to serve your family and friends such an incredibly yummy treat!
Our Black Bean Brownies are the ultimate plant-based dessert for chocolate lovers! The base of this recipe is black beans—but your family and friends will never tell! When combined with cocoa powder, succanat, aquafaba (egg substitute), applesauce (oil substitute), baking powder, and vanilla, you get a smooth dough that, when baked, becomes moist and fudgy. Treat your loved ones to a delectable brownie today!
With our Apple Cinnamon Mug Cake we teach you how to make a simple dessert in your microwave in a matter of minutes. After mixing apples and cinnamon with a few basic plant-based baking ingredients, the batter is poured into a mug and cooked to sweet and spicy perfection in just 1-2 minutes. The one-serving recipe is ideal because it gives you a taste without creating tempting leftovers, and the satisfying flavors will make it a winner for the entire family.
Dreena Burton’s Cocoa Cookie Dough Balls are made with plant-based delights such as dates, oats, almonds, and cocoa. With just 7 ingredients and a 10 minute prep time, this is an excellent recipe to get your kids involved in the kitchen so they can learn about healthful eating. By rolling them into balls, you get a perfect portion size that will satisfy your sweet tooth without the temptation to overindulge. We know that your whole family will enjoy this chocolatey dessert!