Tapioca Crepes
Experience authentic Brazilian cuisine with our Tapioca Crepes. The recipe starts out with just tapioca starch and water. As you stir, the starch is re-hydrated and creates small starch grains that, when heated, pull together to make light, thin crepes. After cooking them quickly on the stove, fill them with your choice of savory or sweet toppings. We have given you several options and feel free to explore on your own too—Tapioca Crepes are completely versatile, so let your imagination run wild!