Ready for Your Spring Clean?

“Spring is nature’s way of saying, ‘Let’s Party!’”
~Robin Williams

Spring is here, and so is the abundance of Mother Nature.

As the winter fades away and the spring sun warms the earth, we are treated to the best of seasonal produce:

Asparagus, artichokes, peas, broccoli, leeks, radishes, fennel, rhubarb, carrots, morel mushrooms, fava beans, bok choy, chives, potatoes, onions, radicchio, lettuce, garlic, scallions…and so much more!

And while many of us talk about ‘spring cleaning’ when it comes to our closets, we also like to think of ‘spring clean’ as a time to refresh and nourish our bodies with the best of nature’s whole food, plant-based gifts.

To help you with that, we have gathered our Top 10 Spring Recipes so you can truly savor the tastes of the season.

Here is to nature…

Here is to fresh produce…

Here is to a Spring Clean—inside and out!

Plant-Based Radicchio Salad

Plant-Based Radicchio Salad

Total time: 75min | Serves: 3-4

Bliss in a Dish (Chickpea and Artichoke One-Pot Wonder)

Bliss in a Dish

Total time: 90min | Serves: 4-5

Garden Couscous Salad

Garden Couscous Salad

Total time: 25min | Serves: 6

Bulgur and Lentil Pilaf With Leeks

Bulgur and Lentil Pilaf With Leeks

Total time: 50min | Serves: 2

Savory Strawberry Soup

Savory Strawberry Soup

Total time: 10min | Serves: 4

Spicy Peanut Tofu Lettuce Wrap

Spicy Peanut Tofu Lettuce Wrap

Total time: 90min | Serves: 4-6

Nori Maki With Tempeh and Vegetables

Nori Maki
With Tempeh and Vegetables

Total time: 80min | Serves: 36 rolls

French Breakfast Radishes With Nori, Tamari, and Avocado

French Breakfast Radishes
With Nori, Tamari, and Avocado

Total time: 25min | Serves: 4

Spicy Garden Guacamole

Spicy Garden Guacamole

Total time: 10min | Serves: 3-4

Spinach and Mushroom Quiche

Spinach and Mushroom Quiche

Total time: 65min | Serves: 6