- 1/3 cup raw cashews
- 1 (28 ounce) jar of pears in their own juice
- 1 tablespoon alcohol-free pure vanilla extract
- 1 teaspoon xanthan gum
- Drain pears and reserve juice for another use.
- In a blender, blend pears until smooth.
- Add remaining ingredients and blend until incorporated.
- Chill. Serve over fruit desserts.
Note: Substitute unsweetened jarred peaches in their own juice for the pears.