Greek Salad

This colorful Greek Salad includes red bell peppers, yellow bell peppers, cucumbers, grape tomatoes and kalamata olives. Healthful and fresh, it is then topped off with a 3-2-1 salad dressing made from balsamic vinegar, stone ground mustard, and dark maple syrup. You will be amazed at how much flavor you can get without adding any salt or oil!

Ingredients

  • Salad
  • 1 cup organic grape (or cherry) tomatoes, cut into quarters
  • 2 organic red bell peppers, seeded, chopped
  • 2 organic yellow bell peppers, seeded, chopped
  • 2 organic cucumbers, seeded, chopped
  • 4 ounces kalamata olives, rinsed, cut into quarters
  • Dressing
  • 3 tablespoons aged balsamic vinegar
  • 2 tablespoons stone ground mustard
  • 1 tablespoon dark maple syrup
  • PREP TIME 15
  • COOK TIME 0
  • Serves 6

Directions

  1. Wash and cut all salad ingredients.
  2. Combine in a large bowl and mix until fully incorporated.
  3. Mix dressing ingredients in a small container and keep it refrigerated. 
  4. Serve salad chilled and top with 3-2-1 Salad Dressing.