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Holiday Roasted Cauliflower and Chestnuts

Holiday Roasted Cauliflower and Chestnuts

Add a delicious plant-based side to your holiday meal! This recipe includes roasted cauliflower and chestnuts that bake for 25 minutes while you whip up a savory stuffing-like sauce on the stove top. Simply toss to combine and you have made a fulfilling and tasty dish that is perfect for special occasions with the family.

Sweet and Savory Corn Soufflé

Sweet and Savory Corn Soufflé

Our Corn Soufflé will be the side dish everyone is talking about at your next special dinner gathering. Fresh corn adds a natural sweetness that can be enhanced with a spoon of apricot jelly on top after cooled…or you can make it even more savory by adding sliced black olives to the batter. Prepared using all plant-based ingredients, this healthful recipe is light and airy yet substantial and satisfying.

Oven Roasted Autumn Vegetables

Oven Roasted Autumn Vegetables

With each season comes a new array of fresh fruits, vegetables and nuts. This plant-based dish celebrates the food and flavors of autumn. Acorn squash and Brussels sprouts take starring roles, complemented by other seasonal favorites like dates and pecans, then brought to life with fall flavors of cinnamon and nutmeg. This recipe is simple to prepare and will be a comforting side dish for your next family get-together.

Mediterranean Couscous

Mediterranean Couscous

This one-pot recipe for Mediterranean Couscous is packed with fresh vegetables that give it a vibrant look and a zesty taste! It is a plant-based meal that will certainly bring your family to the table.

Corn Fritters

Corn Fritters

Make your own plant-based corn fritters at home! This recipe captures the yummy sweetness of corn with the kick of shallots, chives and garlic. Using medium heat and a watchful eye, you can get the crunch you love without any added oil. Enjoy!

Miso Cashew Cream Sauce

Miso Cashew Cream Sauce

Chef Stefen Janke’s Miso Cashew Cream Sauce is a simple and versatile recipe to add to your repertoire. Start with your favorite nut milk (or make your own with our wonderful recipe, linked below!) and then blend with cashews and light miso paste until creamy. You can use it as a ‘sour cream’ topping in soup, chili, stew and other dishes, as a ‘mayonnaise’ for sandwiches, or you can even amp up the flavor by blending in additional herbs (like this basil puree!)

Basic White Sauce

Basic White Sauce

This Basic White Sauce recipe is the plant-based version of traditional bechamel sauce, using soaked cashews and vegetable stock instead of dairy ingredients. It is perfect for any creamy pasta dish, especially our Carbonara Pasta.

Oil-Free Crunchy Hash Browns

Oil-Free Crunchy Hash Browns

Achieve the perfect golden brown and crunchy texture without any oil! Our recipe teaches you how to make hash brown patties in the oven with the use of parchment paper to prevent sticking. Once you find out how easy and flavorful our Oil-Free Crunchy Hash Browns are, you will never go back to messy, unhealthful versions.

Roasted Garlic

Roasted Garlic

Learn how to roast your own garlic at home by following the instructions below. Roasted Garlic is the perfect addition to any recipe where you want a sweeter, more mild garlic flavor (for example, our Roasted Garlic Mashed Cauliflower!)

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