Fuel yourself with this super salad, which combines the most nutrient-rich vegetables like kale, beets, carrots, and broccoli sprouts with a light and tangy vinegar dressing flavored with tamari, tahini, garlic, oregano, and basil. Simple and delicious, your body, mind (and taste buds!) will thank you.
Our Radicchio Salad recipe celebrates the wide variety of colors, flavors and textures that are at your disposal when you choose a plant-based lifestyle. Crisp, spicy and vibrantly-colored radicchio is combined with a tasty bean dish, which is flavored with caramelized onions, walnuts and fresh herbs. Toss the two parts together then top with figs and whole grain mustard dressing for a colorful and satisfying salad.
If you are looking for a recipe that will help you get started with a plant-based diet, this is it! With only five ingredients, this Beet and Orange Salad With Dairy-Free Ricotta is simple to make but packs a big punch.
Traditional Poke Salad uses raw tuna, but this recipe has a plant-based twist. By substituting the tuna for watermelon, you will experience an explosion of sensations – a combination of crunchy and soft textures highlighted by that sweet and juicy watermelon.
A perfect salad for busy days, our Garden Couscous can be whipped up in minutes. Simply heat vegetable stock, peas, and asparagus, then add it to your bowl of couscous and let it sit for a few minutes to cook. This recipe makes a wonderful plant-based meal: light, fluffy and flavorful with no fuss and very little mess.
This simple salad includes mixed greens, apples, endive and pecans, then we take these ingredients to the next level with a drizzle of tangy, oil-free, orange salad dressing. Our Apple and Endive Salad is sure to delight – grab the recipe below.
Our Farmer’s Market Salad brings the colors, smells and tastes of your local fresh food market right to your home. Rejuvenate your body, mind and spirit with a lively combination of pasta, fruits, vegetables, and oil-free, lemon-basil dressing.
Author Cathy Fisher’s Curried Sweet Potato Salad will be a delightful surprise at summer gatherings, picnics and barbecues. The recipe combines flavorful sweet potatoes with other traditional cold salad ingredients, then it is mixed in a stunning citrus-cashew-curry dressing.