Your favorite spicy flavors get a healthful makeover with our Baked Buffalo Cauliflower ‘Wings.’ Our recipe teaches you how to make your own hot sauce from scratch (if you are so inclined; your favorite store-bought version will work too, but avoid those that have oil/butter in them). The cauliflower is lightly breaded in a garlic, cumin and paprika batter, baked, tossed in hot sauce, then returned to the oven to achieve golden brown perfection. They are best served with fresh, crisp celery sticks and cool, creamy ranch dipping sauce, for which we have provided our very own oil-free version below. These wings will excite your kids as a simple but fun weeknight meal. They are also the perfect appetizer to add plant-based flare to your parties and gatherings. Enjoy!
Our Spaghetti Pomodoro recipe will give you newfound respect for an old Italian classic. The sauce is a light and fresh combination of vegetable broth, Roma tomatoes, onions, garlic, basil and pepper. It can be whipped up while the pasta is boiling and the entire meal can be on your dinner table in just 30 minutes. A perfect, healthful weekday meal to enjoy with the family.
Our Bulgur and Lentil Pilaf With Leeks is a wonderful, comforting weekday meal for the entire family. This is a versatile recipe that allows for a few variations. For example, you can add in leafy greens to make the meal even more nutritious. You can also use long-grain rice instead of bulgur, caramelized onions can replace the leeks, and the dish can be served with dairy-free plain yogurt.
Chef AJ’s Sweet Potato Nachos are the perfect snack to share with friends and family. This plant-based recipe teaches you how to make delicious chips out of fresh sweet potatoes, which are then loaded up with your favorite toppings like lettuce, tomato, onion, corn, cilantro, beans, and salsa. You will love this fresh, healthful take on the Mexican/Southwestern culinary classic.
It’s time to take your classic lettuce wrap to the next level! This mouth-watering, plant-based recipe starts with tofu then blends the nuttiness of chopped peanuts and almond butter with the kick of chili garlic sauce, soy sauce and green onions. With an amazing flavor profile, this is sure to become a lunchtime favorite.
Plant-based eaters can enjoy a summertime staple with this twist on the classic burger. Our recipe for Yummy Black Bean, Beet, and Shiitake Burgers infuses your favorite veggies with flavors like ground mustard, smoked paprika and pepper to produce an irresistible veggie burger for your next summer barbecue.
This White Bean Stew With Basil Puree makes a hearty meal on a chilly day. Enjoy the smells of butternut squash, carrots, onions, beans and other plant-based ingredients as they simmer in a pot on your stove top. When ready, serve with a dollop of our delicious basil puree prepared with Miso Cashew Cream Sauce.
This creamy Pasta Carbonara dish is very quick, so have all of your ingredients in place and equipment ready before you begin cooking. Prepared with leeks, peas, and tofu, this recipe can be customizes for your family by adding any of their other favorite plant-based ingredients.
With our Low-Sodium Black Bean and Corn Chowder recipe, you can enjoy flavor without all the unhealthful added salt! Grab the no-salt versions of canned black beans and tomatoes with chilies, then enhance them by sautéing with onion, garlic powder and corn. After a quick simmer in our plant-based chowder broth (a creamy combination of homemade nut milk and water), it is time to sit down and savor a nutritious bowl of plant-based comfort food.