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Vegetable Lasagna Rolls

Vegetable Lasagna Rolls

Chef Stefen Janke shares with us his fun recipe for vegetable lasagna rolls—sure to become the next family favorite in your house! The meal is made with three main components: eggplant slices that are seasoned and baked to a light brown, lasagna noodles cooked to al dente, and a filling comprised of tofu, spinach, red bell peppers, basil, nutritional yeast and other spices. When each part is complete, they are layered and spun into pinwheels then placed in the oven. The recipe is scaled to two servings but can easily be doubled (or tripled…or more!) to feed a larger group or to ensure sufficient leftovers.

Un-Tuna Sandwich

Un-Tuna Sandwich

Turn a classic sandwich spread into a delicious plant-based lunch with Chef Stefen Janke’s recipe for Un-Tuna Sandwich. Start with a base of chopped chickpeas, add scallions, celery, roasted red peppers, cashew cream sauce and a medley of seasonings and spices…then assemble on whole wheat bread or tortillas with your choice of fresh produce. The recipe can be prepared in just 10 minutes and is perfect for packed lunches and picnics alike.

Southwest Chipotle Quinoa

Southwest Chipotle Quinoa

Our Southwest Chipotle Quinoa is a simple, nutritious meal that comes together in minutes. While quinoa is cooking on the stove, a variety of healthful vegetables and legumes are sauteed, including black beans, corn, zucchini, and onion. The two pans then unite in a burst of flavor, thanks to peppers and spices like chipotle, garlic powder, onion powder, paprika, and cumin. Those who like a little more heat may indulge in additional chipotle, and those who do not can omit it entirely. This plant-based meal is sure to become a regular, wholesome and tasty dinner in your home!

Edamame Stir Fry

Edamame Stir Fry

Our Edamame Stir Fry is the perfect, healthful dinner for busy days. Prep involves whisking a simple sauce and cutting up veggies. After that carrots, red bell pepper, corn, edamame, and garlic chives are tossed in a skillet,  cooked until fork tender, and finished off with a light tamari, ginger, garlic and orange sauce. You will love how fast this colorful and flavorful meal comes together, with little cleanup required.

Spinach and Mushroom Quiche

Spinach and Mushroom Quiche

Our Spinach and Mushroom Quiche is one hundred percent plant-based ingredients and has no eggs or dairy! The recipe can be made with a tofu batter or a chickpea flour batter…your choice. You can also prepare it with or without the crust, swap or add in extra filling vegetables, and serve it hot or cold. You will love the versatility and the flavor!

Bliss in a Dish (Chickpea and Artichoke One-Pot Wonder)

Bliss in a Dish (Chickpea and Artichoke One-Pot Wonder)

Dreena Burton’s Bliss in a Dish (Chickpea and Artichoke One-Pot Wonder) is a hearty and satisfying plant-based casserole. The recipe is a combination of all of our favorite wholesome ingredients, including chickpeas, artichokes, potatoes, tomatoes, red bell pepper, garlic, and olives, that are then tossed with a variety of herbs and baked to perfection. Bring your loved ones to the table with a dish that will fuel them with nutrients and show them how much you care.

Hummus Veggie Wrap

Hummus Veggie Wrap

Our Hummus Veggie Wrap will allow you to experiment with fresh produce and plant-based flavors while preparing a quick and satisfying lunch. We include a recipe for Homemade Hummus that has instructions for a classic version and five fun variations. Choose your favorite then fill the wrap with your choice of lettuce, peppers, cucumber, tomato, avocado, spinach, sprouts, microgreens, basil, mint and any other fruit or veggie that your heart desires. This versatile recipe will keep you coming back for more, eager to explore how each unique combination will tantalize your taste buds.

Lentil Almond Veggie Burgers

Lentil Almond Veggie Burgers

Our Lentil Almond Veggie Burgers are packed with flavor and nutrition! Lentils (brown or green, your choice) and almonds form the base, to which a savory vegetable blend is added, containing chopped carrots, shallots, celery and thyme. Aquafaba and whole wheat bread crumbs are used as plant-based binders. The preparation time on this recipe is deceiving as most of it is inactive time for necessary refrigeration. As such, the mixture can be prepared in advance (in about 30 minutes), then when it is meal time, your lunch or dinner is just 10 minutes away!

Fettuccine Alfredo

Fettuccine Alfredo

We have given an Italian classic a plant-based makeover in our recipe for Fettuccine Alfredo! Using a base of cannellini beans, potatoes as a thickener, and the familiar flavors of onion, garlic, and Italian seasoning, you can create a heart healthy version of your favorite pasta dish. Served hot with a sprinkle of Vegan Parmesan, this is a dinner that is sure to bring everyone to the table.

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