Our Paella recipe is absolutely loaded with produce, including artichokes, bell peppers, lima beans, onion, peas, and tomatoes. These plant-based ingredients simmer along with rice, vegetable broth, oregano and red pepper flakes for about 30 minutes on the stove, before the cover comes off and it is time to taste the magical flavors within. You will enjoy this simple meal as it provides your family with warmth and comfort during busy weeks and colder months.
Our Loaded Potato Skins are filled with a delightful plant-based mix of potatoes, nut milk, chickpeas, sun-dried tomatoes, capers, onions, garlic and mustard. After mashing these ingredients together, they are stuffed into hollowed potato skins and baked to a golden brown. This recipe works as a fun appetizer but it can also be a main meal, complimented with optional toppings and a healthful side salad.
It is harvest time so we are digging up our very best butternut squash recipe. Here we teach you how to make a creamy, smoky sauce using roasted butternut squash and seasonings such as onion powder, paprika, chili powder, liquid smoke and hot sauce (adjusted to taste, of course). Pour it over fresh whole wheat pasta (or potato gnocchi) and serve with a salad for a complete, nutritious family meal. The sauce can also be stored in the refrigerator for up to one week and used as a topping for other steamed veggies, potatoes, rice, and more.
The ‘what is for dinner?’ question is now solved quickly and easily with our Best Beer Pizza Crust. Everyone loves pizza and now you can whip up a homemade pie in 25 minutes or less. The crust uses just 3 ingredients and does not require rising time. Mix, knead, place on a pan, add your favorite plant-based toppings, and then bake. It is really that simple! This recipe is sure to become a go-to favorite in your home, especially for busy weeknights or when you want to spend some quality time with your family.
Our Spicy Lentil Tacos are a simple weeknight meal that is packed with authentic Mexican flavor. The base of this taco filler is brown rice and lentils. After cooking, these grains are seasoned with spices like chili powder, onion powder, red pepper flakes, paprika, and cumin. This taste explosion is complemented by all of your favorite taco toppings, including salsa, guacamole, tomatoes, lettuce, and onions. Sounds like it is time for Taco Night at your house!
Simple perfection. That is how we would describe our recipe for Garlic Tomato Spaghetti, which includes a homemade marinara sauce using the humblest ingredients that fit together so wonderfully. Gather the tomatoes, onion, garlic, basil, and thyme to make this Italian classic in less than 30 minutes.
With our Vegan Jambalaya, we are reinventing a classic Southern dish—keeping the spicy, smoky flavors but filling it with the best plant-based ingredients. Our recipe includes veggies (onion, celery, tomatoes, pepper and garlic), rice, beans, and a medley of Creole/Cajun seasonings. After a few minutes of sautéing, your only job is to watch and stir occasionally as it simmers on the stove. The smells will definitely draw your family into the kitchen, and the good news is that it will be ready for them on the dinner table in under 1 hour.
We are taking the intimidation factor out of making homemade risotto with our Classic Mushroom Risotto. The recipe uses just 7 main ingredients (with two optional items) and can be prepared in about 30 minutes. The mushrooms and leeks should be cooked and set aside until the end to prevent them from getting mushy. To make the rice creamy, use a pan that is the same size as your burner then gradually add hot vegetable broth, stirring regularly though not constantly. As the rice rubs together it will generate starch and produce a smooth, rich texture. Once you have reached al dente, the vegetables can be added as well as the optional vegan Parmesan. While you must stay vigilant during the cooking process, this is a dish that any home cook can master. Enjoy it as a quick weeknight meal, or as an impressing offering for dinner party guests.
It is time to party, Tex-Mex style! Our Fiesta Fajitas are 100 percent plant-based, filled with veggies like yellow squash, red onion and tomatoes then seasoned with spicy favorites including cumin, pepper and chili powder. The recipe is simple and versatile, so feel free to add, swap or omit ingredients based on your preferences. Your family will love the southwestern flare of this dish, and you will feel happy knowing you are feeding them a wholesome, nutritious meal.