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Homemade Spinach Tortellini With White Wine Sauce

Homemade Spinach Tortellini With White Wine Sauce

In our recipe for Homemade Spinach Tortellini With White Wine Sauce, we teach you how to make pasta from scratch using just a few plant-based ingredients. While the recipe can be used to create pasta of any shape, this one features a delightful spinach and dairy-free ricotta filling that is perfect for tortellini and ravioli alike. Try it out with our White Wine Sauce, marinara, or even plant-based Alfredo sauce.

Easy One-Pan Potato Bake

Easy One-Pan Potato Bake

Our Easy One-Pan Potato Bake is filling and satisfying, with chunks of potatoes mixed with onion, tomatoes, red bell pepper, and Kalamata olives. These veggies are then seasoned with fresh rosemary and bay leaf, tenderized with a drizzle of balsamic vinegar, and baked until soft. As you encounter the warmth and fragrance of this dish upon taking it from the oven, your mouth will be watering before you take your first bite.

The Davis Tower

The Davis Tower

Chef Santana Diaz’s The Davis Tower is a combination of 7 spectacular recipes: Beet Puree, Parsnip Puree, Yam Cake, Herb Polenta Cake, Mushroom Sauté, Pickled Fennel, and Persimmon Balsamic. When combined, they create an impressive dinner with an awe-inspiring presentation; you can also get creative in the kitchen and use them individually in a myriad of ways. Have fun exploring the different textures and flavors of this amazing dish!

Mushroom Kale Bowl

Mushroom Kale Bowl

Our Mushroom Kale Bowl recipe is an excellent example of how to build the perfect salad. It combines leafy vegetables (kale, basil), cruciferous vegetables (kale), non-starchy vegetables (bean sprouts, beets), whole grains (rice), legumes (tofu), seeds (sunflower seeds), and extras (mushrooms) to create a salad that is both satiating and satisfying. Top it with our oil-free Sesame Ginger Miso Dressing for a health-promoting meal packed with flavor, plus use it as a template to create dozens of other creative mixes that maximize the vitamins and nutrients found in plant-based foods.

Paella

Paella

Our Paella recipe is absolutely loaded with produce, including artichokes, bell peppers, lima beans, onion, peas, and tomatoes. These plant-based ingredients simmer along with rice, vegetable broth, oregano and red pepper flakes for about 30 minutes on the stove, before the cover comes off and it is time to taste the magical flavors within. You will enjoy this simple meal as it provides your family with warmth and comfort during busy weeks and colder months.

Loaded Potato Skins

Loaded Potato Skins

Our Loaded Potato Skins are filled with a delightful plant-based mix of potatoes, nut milk, chickpeas, sun-dried tomatoes, capers, onions, garlic and mustard. After mashing these ingredients together, they are stuffed into hollowed potato skins and baked to a golden brown. This recipe works as a fun appetizer but it can also be a main meal, complimented with optional toppings and a healthful side salad.

Fall Harvest Pasta

Fall Harvest Pasta

It is harvest time so we are digging up our very best butternut squash recipe. Here we teach you how to make a creamy, smoky sauce using roasted butternut squash and seasonings such as onion powder, paprika, chili powder, liquid smoke and hot sauce (adjusted to taste, of course). Pour it over fresh whole wheat pasta (or potato gnocchi) and serve with a salad for a complete, nutritious family meal. The sauce can also be stored in the refrigerator for up to one week and used as a topping for other steamed veggies, potatoes, rice, and more.

Best Beer Pizza Crust

Best Beer Pizza Crust

The ‘what is for dinner?’ question is now solved quickly and easily with our Best Beer Pizza Crust. Everyone loves pizza and now you can whip up a homemade pie in 25 minutes or less. The crust uses just 3 ingredients and does not require rising time. Mix, knead, place on a pan, add your favorite plant-based toppings, and then bake. It is really that simple! This recipe is sure to become a go-to favorite in your home, especially for busy weeknights or when you want to spend some quality time with your family.

Spicy Lentil Tacos

Spicy Lentil Tacos

Our Spicy Lentil Tacos are a simple weeknight meal that is packed with authentic Mexican flavor. The base of this taco filler is brown rice and lentils. After cooking, these grains are seasoned with spices like chili powder, onion powder, red pepper flakes, paprika, and cumin. This taste explosion is complemented by all of your favorite taco toppings, including salsa, guacamole, tomatoes, lettuce, and onions. Sounds like it is time for Taco Night at your house!

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