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Lemon Curd

Lemon Curd

Chef Stefen Janke shares his recipe for lemon curd, which includes plant-based milk, turmeric, maple syrup, and lemon. This zesty and sweet dessert is perfect on its own or can be used in other recipes, like Lemon Meringue Pie or lemon tart.

Lemon Meringue Pie

Lemon Meringue Pie

Enjoy a taste of summer with a plant-based twist: instead of eggs and white sugar, this lemon meringue pie recipe uses a cashew cream and lemon juice curd with an aquafaba and sucanat meringue and a Brazil nut crumble crust! The sweet-tart combination and vibrant yellow color make it the perfect treat for a summer celebration.

Best Dairy-Free Cheesecake

Best Dairy-Free Cheesecake

This rich, creamy, dairy-free cheesecake recipe will delight even your pickiest guests. Show your loved ones the joys of a plant-based diet by treating them to this delectable dessert.

Perfect Dairy-Free Vanilla Ice Cream

Perfect Dairy-Free Vanilla Ice Cream

Enjoy simple and satisfying vanilla ice cream, plant-based style! Our recipe uses only four ingredients and the vanilla bean can be swapped for nuts or berries to make just about any flavor you can imagine! Have fun experimenting, and remember to share with friends!

Proper Healthy Granola

Proper Healthy Granola

Plant-based eaters can enjoy a healthful and satisfying snack with Dreena Burton’s recipe for Proper Healthy Granola that includes oats, rice cereal, nuts, seeds, dairy-free chocolate chips, raisins, and more! Eat as is, use it as a topping on fruit, or try it in our tasty Strawberry Parfait.

Strawberry Parfait With Proper Healthy Granola

Strawberry Parfait With Proper Healthy Granola

Our Strawberry Parfait With Proper Healthy Granola recipe is a wonderful plant-based breakfast or snack. Take it to the next level by layering strawberries, granola and dairy-free yogurt in a clear glass to create a stunning presentation.

Velvety Dairy-Free Chocolate Ice Cream

Velvety Dairy-Free Chocolate Ice Cream

We have taken the dairy out of this creamy, velvety Chocolate Ice Cream–and you would never know the difference! Get out the ice cream maker because it is time to prepare a decadent plant-based dessert that will make your family smile.

Bittersweet Cashew Cream Truffle Squares

Bittersweet Cashew Cream Truffle Squares

Fran Costigan is known as the Queen of Vegan Desserts, and you will understand why after you try these tempting Bittersweet Cashew Cream Truffle Squares! The recipe involves making a simple ganache on the stovetop, consisting of thick cashew cream, dark chocolate and vanilla. After chilling in the refrigerator and freezer for several hours, they are then dipped in chocolate with a decorative swirl on top. Your friends and family are sure to fall in love with this decadent plant-based dessert!

Peanut Butter Pudding With Berrylicious Swirl

Peanut Butter Pudding With Berrylicious Swirl

Enjoy a tasty take on the classic PB&J with Dreena Burton’s recipe for Peanut Butter Pudding With Berrylicious Swirl. Using peanut butter, non-dairy milk, and dates you can create a creamy, nutty pudding that is complimented by a simple sauce made of fresh or frozen berries. This dessert is perfect for kids but adults cannot resist the urge to grab a bite too!

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