Nothing says fall quite like a slice of our Perfect Pumpkin Bread! Our simple recipe uses all plant-based ingredients, including the healthful swap out of oil for applesauce. As it bakes, your house will be filled with the comforting smells of pumpkin, cinnamon, and nutmeg. A wonderful treat to share with family, friends and guests, each slice is full of flavorful spices with a moist center that is complemented by the crunch of walnuts.
Now you can enjoy your favorite chocolate snack in a more wholesome way! These Classic Chocolate Cupcakes are made with plant-based ingredients and then topped with a creamy frosting that is also dairy-free. Satisfy your sweet tooth without compromising your health by trying our recipe below.
Enjoy a taste of summer with a plant-based twist: instead of eggs and white sugar, this lemon meringue pie recipe uses a cashew cream and lemon juice curd with an aquafaba and sucanat meringue and a Brazil nut crumble crust! The sweet-tart combination and vibrant yellow color make it the perfect treat for a summer celebration.
This rich, creamy, dairy-free cheesecake recipe will delight even your pickiest guests. Show your loved ones the joys of a plant-based diet by treating them to this delectable dessert.
Enjoy simple and satisfying vanilla ice cream, plant-based style! Our recipe uses only four ingredients and the vanilla bean can be swapped for nuts or berries to make just about any flavor you can imagine! Have fun experimenting, and remember to share with friends!
Plant-based eaters can enjoy a healthful and satisfying snack with Dreena Burton’s recipe for Proper Healthy Granola that includes oats, rice cereal, nuts, seeds, dairy-free chocolate chips, raisins, and more! Eat as is, use it as a topping on fruit, or try it in our tasty Strawberry Parfait.
Our Strawberry Parfait With Proper Healthy Granola recipe is a wonderful plant-based breakfast or snack. Take it to the next level by layering strawberries, granola and dairy-free yogurt in a clear glass to create a stunning presentation.
We have taken the dairy out of this creamy, velvety Chocolate Ice Cream–and you would never know the difference! Get out the ice cream maker because it is time to prepare a decadent plant-based dessert that will make your family smile.