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Gluten-Free Date Nut Bread

Gluten-Free Date Nut Bread

Grab a cup of tea and celebrate the holidays with our plant-based, Gluten-Free Date Nut Bread! Although this is a seasonal favorite, the Medjool dates, chopped walnuts and spicy cinnamon will have you preparing this recipe year-round.

Low-Sugar Gluten-Free Blueberry Pie

Low-Sugar Gluten-Free Blueberry Pie

We love Dreena Burton’s gluten-free crust so much that we have decided to pair it with our recipe for blueberry pie filling to create a delicious Low-Sugar Gluten-Free Blueberry Pie. Show your family and friends the joys of plant-based living by sharing a slice, or perhaps by baking an extra to give as a gift from the heart this holiday season.

Apple Crisp With Walnuts

Apple Crisp With Walnuts

Let the fragrant smell of apples and cinnamon fill your kitchen as you bake our simple yet delectable Apple Crisp With Walnuts. This plant-based recipe has no added sugar, relying instead on the natural sweetness of ingredients like apples and raisins. Oats and walnuts provide texture and crunch to this healthful dessert that is almost too good to resist.

Perfect Pumpkin Bread

Perfect Pumpkin Bread

Nothing says fall quite like a slice of our Perfect Pumpkin Bread! Our simple recipe uses all plant-based ingredients, including the healthful swap out of oil for applesauce. As it bakes, your house will be filled with the comforting smells of pumpkin, cinnamon, and nutmeg. A wonderful treat to share with family, friends and guests, each slice is full of flavorful spices with a moist center that is complemented by the crunch of walnuts.

Classic Chocolate Cupcakes

Classic Chocolate Cupcakes

Now you can enjoy your favorite chocolate snack in a more wholesome way! These Classic Chocolate Cupcakes are made with plant-based ingredients and then topped with a creamy frosting that is also dairy-free. Satisfy your sweet tooth without compromising your health by trying our recipe below.

Lemon Curd

Lemon Curd

Chef Stefen Janke shares his recipe for lemon curd, which includes plant-based milk, turmeric, maple syrup, and lemon. This zesty and sweet dessert is perfect on its own or can be used in other recipes, like Lemon Meringue Pie or lemon tart.

Lemon Meringue Pie

Lemon Meringue Pie

Enjoy a taste of summer with a plant-based twist: instead of eggs and white sugar, this lemon meringue pie recipe uses a cashew cream and lemon juice curd with an aquafaba and sucanat meringue and a Brazil nut crumble crust! The sweet-tart combination and vibrant yellow color make it the perfect treat for a summer celebration.

Best Dairy-Free Cheesecake

Best Dairy-Free Cheesecake

This rich, creamy, dairy-free cheesecake recipe will delight even your pickiest guests. Show your loved ones the joys of a plant-based diet by treating them to this delectable dessert.

Perfect Dairy-Free Vanilla Ice Cream

Perfect Dairy-Free Vanilla Ice Cream

Enjoy simple and satisfying vanilla ice cream, plant-based style! Our recipe uses only four ingredients and the vanilla bean can be swapped for nuts or berries to make just about any flavor you can imagine! Have fun experimenting, and remember to share with friends!

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