Nothing says ‘holiday’ quite like a slice of fruitcake shared with family and friends, and this year you can enjoy a healthier version by making your own at home. Our Festive Plant-Based Fruitcake is full of fruits and nuts and uses date sugar, aquafaba and applesauce to replace refined sugar, eggs and oil, respectively. Celebrate the season with the recipe below.
A traditional Jewish baked casserole gets a plant-based spin with our recipe for Noodle Kugel. Gluten-free wide ribbon noodles are combined with raisins, apples, cashews, cinnamon and our very own homemade dairy-free cream cheese! A festive sweet treat enjoyed warm right out of the oven.
Grab a cup of tea and celebrate the holidays with our plant-based, Gluten-Free Date Nut Bread! Although this is a seasonal favorite, the Medjool dates, chopped walnuts and spicy cinnamon will have you preparing this recipe year-round.
We love Dreena Burton’s gluten-free crust so much that we have decided to pair it with our recipe for blueberry pie filling to create a delicious Low-Sugar Gluten-Free Blueberry Pie. Show your family and friends the joys of plant-based living by sharing a slice, or perhaps by baking an extra to give as a gift from the heart this holiday season.
Let the fragrant smell of apples and cinnamon fill your kitchen as you bake our simple yet delectable Apple Crisp With Walnuts. This plant-based recipe has no added sugar, relying instead on the natural sweetness of ingredients like apples and raisins. Oats and walnuts provide texture and crunch to this healthful dessert that is almost too good to resist.
Nothing says fall quite like a slice of our Perfect Pumpkin Bread! Our simple recipe uses all plant-based ingredients, including the healthful swap out of oil for applesauce. As it bakes, your house will be filled with the comforting smells of pumpkin, cinnamon, and nutmeg. A wonderful treat to share with family, friends and guests, each slice is full of flavorful spices with a moist center that is complemented by the crunch of walnuts.
Now you can enjoy your favorite chocolate snack in a more wholesome way! These Classic Chocolate Cupcakes are made with plant-based ingredients and then topped with a creamy frosting that is also dairy-free. Satisfy your sweet tooth without compromising your health by trying our recipe below.
Enjoy a taste of summer with a plant-based twist: instead of eggs and white sugar, this lemon meringue pie recipe uses a cashew cream and lemon juice curd with an aquafaba and sucanat meringue and a Brazil nut crumble crust! The sweet-tart combination and vibrant yellow color make it the perfect treat for a summer celebration.