Plant-based ‘bacon’? Yes, it is true and you are going to love it! This recipe involves marinading thin strips of tempeh in a sweet and savory mixture of garlic, onion powder, pepper, tamari and maple syrup, baking for 30 minutes, then crisping in the frying pan. The taste, aroma and texture is similar to ‘real’ bacon and can be enjoyed at breakfast time or with our Caldinho de Feijão – Black Bean Soup.
Our Blueberry Pancakes are prepared without dairy, using almond milk, apple juice and almond butter instead. After whipping up the batter, use a non-stick pan to cook them without any oil. You will love the fluffy cake that is complemented by an amazing texture from the fresh blueberries and roasted chopped almonds. This is the perfect recipe to enjoy a healthful breakfast with your family this weekend.