Your favorite breakfast food can be made the plant-based way! By combining almond milk with lemon juice or apple cider vinegar, you can make a dairy-free ‘buttermilk.’ Add a few other plant-based ingredients like whole wheat flour, aquafaba, and applesauce, and VOILA! The perfect light and fluffy buttermilk pancakes. For an extra special treat, top them with this delicious Pear Whipped Cream and fresh fruit.
Achieve the perfect golden brown and crunchy texture without any oil! Our recipe teaches you how to make hash brown patties in the oven with the use of parchment paper to prevent sticking. Once you find out how easy and flavorful our Oil-Free Crunchy Hash Browns are, you will never go back to messy, unhealthful versions.
This Southwestern Tofu Scramble brings tofu to life with flavors like red bell pepper, garlic, cumin, thyme and turmeric. Experience the plant-based breakfast of champions by trying the recipe below.
Treat yourself to a fabulous plant-based breakfast with our Cinnamon Zest French Toast! This recipe is egg and dairy-free, relying instead on wholesome nut milk that is flavored with date paste, orange zest, vanilla and cinnamon, then cooked using an oil-free griddle. A perfect breakfast treat for a relaxed weekend at home with the family.
Enjoy a slice of our Pecan Coffee Cake with your hot morning beverage. This plant-based recipe uses nut milk instead of dairy, applesauce in place of oil, and organic sucanat rather than refined sugar. A spice mixture made of sucanat, cinnamon and chopped pecans finds its home both inside and on top of the cake for added flavor.
Our Chocolate and Vanilla Bean Shake is cool and refreshing on hot summer days. Instead of ice cream, we use frozen bananas, nut milk and dates, then flavor this invigorating beverage with real vanilla bean and cocoa powder. A treat for the taste buds, this recipe can be whipped up in minutes. It serves two, so grab a friend and enjoy.
Nut milks are super easy to make. This recipe teaches you how to make a basic nut milk with your favorite nuts like cashews or almonds. We also share some delicious variations like vanilla, vanilla lavender, and chocolate. These nut milks can be consumed as a beverage or used in a variety of recipes, including desserts like our Chocolate and Vanilla Bean Shake and Dairy-Free Vanilla Ice Cream, and savory dishes like Roasted Garlic Mashed Cauliflower and Low-Sodium Black Bean and Corn Chowder.
Plant-based ‘bacon’? Yes, it is true and you are going to love it! This recipe involves marinading thin strips of tempeh in a sweet and savory mixture of garlic, onion powder, pepper, tamari and maple syrup, baking for 30 minutes, then crisping in the frying pan. The taste, aroma and texture is similar to ‘real’ bacon and can be enjoyed at breakfast time or with our Caldinho de Feijão – Black Bean Soup.
Our Blueberry Pancakes are prepared without dairy, using almond milk, apple juice and almond butter instead. After whipping up the batter, use a non-stick pan to cook them without any oil. You will love the fluffy cake that is complemented by an amazing texture from the fresh blueberries and roasted chopped almonds. This is the perfect recipe to enjoy a healthful breakfast with your family this weekend.