Nothing says fall quite like a slice of our Perfect Pumpkin Bread! Our simple recipe uses all plant-based ingredients, including the healthful swap out of oil for applesauce. As it bakes, your house will be filled with the comforting smells of pumpkin, cinnamon, and nutmeg. A wonderful treat to share with family, friends and guests, each slice is full of flavorful spices with a moist center that is complemented by the crunch of walnuts.
Our Breakfast Berry-Oatmeal Bake is a new spin on an old classic, combining traditional oats with a variety of healthful fruits (like berries, bananas, raisins, and prunes) plus crunchy walnuts and pecans. The result is an explosion of flavors and textures that will fuel your morning and get your day off to an amazing start.
Your favorite breakfast food can be made the plant-based way! By combining almond milk with lemon juice or apple cider vinegar, you can make a dairy-free ‘buttermilk.’ Add a few other plant-based ingredients like whole wheat flour, aquafaba, and applesauce, and VOILA! The perfect light and fluffy buttermilk pancakes. For an extra special treat, top them with this delicious Pear Whipped Cream and fresh fruit.
Achieve the perfect golden brown and crunchy texture without any oil! Our recipe teaches you how to make hash brown patties in the oven with the use of parchment paper to prevent sticking. Once you find out how easy and flavorful our Oil-Free Crunchy Hash Browns are, you will never go back to messy, unhealthful versions.
This Southwestern Tofu Scramble brings tofu to life with flavors like red bell pepper, garlic, cumin, thyme and turmeric. Experience the plant-based breakfast of champions by trying the recipe below.
Treat yourself to a fabulous plant-based breakfast with our Cinnamon Zest French Toast! This recipe is egg and dairy-free, relying instead on wholesome nut milk that is flavored with date paste, orange zest, vanilla and cinnamon, then cooked using an oil-free griddle. A perfect breakfast treat for a relaxed weekend at home with the family.
Enjoy a slice of our Pecan Coffee Cake with your hot morning beverage. This plant-based recipe uses nut milk instead of dairy, applesauce in place of oil, and organic sucanat rather than refined sugar. A spice mixture made of sucanat, cinnamon and chopped pecans finds its home both inside and on top of the cake for added flavor.
Our Chocolate and Vanilla Bean Shake is cool and refreshing on hot summer days. Instead of ice cream, we use frozen bananas, nut milk and dates, then flavor this invigorating beverage with real vanilla bean and cocoa powder. A treat for the taste buds, this recipe can be whipped up in minutes. It serves two, so grab a friend and enjoy.
Nut milks are super easy to make. This recipe teaches you how to make a basic nut milk with your favorite nuts like cashews or almonds. We also share some delicious variations like vanilla, vanilla lavender, and chocolate. These nut milks can be consumed as a beverage or used in a variety of recipes, including desserts like our Chocolate and Vanilla Bean Shake and Dairy-Free Vanilla Ice Cream, and savory dishes like Roasted Garlic Mashed Cauliflower and Low-Sodium Black Bean and Corn Chowder.