It is time to invite sweet potatoes to your breakfast table with our mouth-watering Sweet Potato Hash. This recipe uses all plant-based ingredients, including sweet potatoes, roasted garlic, onion, green pepper and jalapeño, then kicked up with a combination of Italian seasoning and freshly ground black pepper. The mix of sweet and heat is sure to wake up your taste buds in the morning.
Traditional breakfast favorites can be made egg-free. Case in point, our plant-based omelet! This recipe has two variations: one uses tofu as a base and the other relies on chickpea flour. Although the ingredients are different, the directions are pretty much the same. Combine ingredients, cook in a non-stick skillet, and then customize by filling the ‘omelet’ with your choice of fresh veggies. This lighter and better-for-you option with be the star of your brunch.
Potatoes, onion and red pepper are pampered with a fragrant variety of herbs and spices, including parsley, granulated garlic, chili powder, dill and smoked paprika, then tossed in the oven where they roast to a perfect golden brown. This plant-based recipe is called Roasted Breakfast Potatoes, but they have a wonderful flavor and can be enjoyed with any meal.
These Fluffy Vegan Pancakes are a comforting breakfast to share with your family on a relaxing Sunday morning. Chef Stefen Janke use all plant-based ingredients including whole wheat pastry flour, oats, nut milk, bananas, blueberries and maple syrup as a sweetener. By preparing the pancakes in a high-speed blender you will enjoy quick preparation and no-fuss clean up. Serve with warm maple syrup and/or your choice of fresh fruit.
Our Breakfast Crepes are light and airy, using just a few plant-based ingredients and no salt, oil or refined sugar. Remain patient while cooking, as they are best tackled one crepe at a time and flipping can be challenging. However, your efforts are rewarded in the end as you sit down to a wholesome and delicious French breakfast that you prepared in your very own kitchen. These crepes are great when filled with fresh fruit, but we also offer a naturally sweet Berry Bliss Sauce as a topping, prepared in 10 quick minutes using only fresh/frozen berries and orange juice…or try our recipe for Chocolate Hazelnut Spread. While we present this as a ‘breakfast’ recipe, you can also enjoy these crepes for dessert or as an entrée at lunch or dinner by filling them with vegetables and other savory ingredients.
Grab a cup of tea and celebrate the holidays with our plant-based, Gluten-Free Date Nut Bread! Although this is a seasonal favorite, the Medjool dates, chopped walnuts and spicy cinnamon will have you preparing this recipe year-round.
Nothing says fall quite like a slice of our Perfect Pumpkin Bread! Our simple recipe uses all plant-based ingredients, including the healthful swap out of oil for applesauce. As it bakes, your house will be filled with the comforting smells of pumpkin, cinnamon, and nutmeg. A wonderful treat to share with family, friends and guests, each slice is full of flavorful spices with a moist center that is complemented by the crunch of walnuts.
Our Breakfast Berry-Oatmeal Bake is a new spin on an old classic, combining traditional oats with a variety of healthful fruits (like berries, bananas, raisins, and prunes) plus crunchy walnuts and pecans. The result is an explosion of flavors and textures that will fuel your morning and get your day off to an amazing start.
Your favorite breakfast food can be made the plant-based way! By combining almond milk with lemon juice or apple cider vinegar, you can make a dairy-free ‘buttermilk.’ Add a few other plant-based ingredients like whole wheat flour, aquafaba, and applesauce, and VOILA! The perfect light and fluffy buttermilk pancakes. For an extra special treat, top them with this delicious Pear Whipped Cream and fresh fruit.