One of your favorite breakfast classics can be made in a more healthful way with this recipe for Sunday Morning Smoked Tofu Benedict. Although the prep time looks long, this is mostly because the tofu needs to be refrigerated at least two hours to soak up the sweet and smoky flavors of the marinade. To make it quicker in the morning, simply marinate the tofu overnight. When you wake up, the tofu can be popped in the oven as you prepare the other components: an amazing, plant-based Hollandaise Sauce, sauteed spinach, toasted English muffins, and sliced tomato and avocado. Assemble and enjoy as-is, or serve with another breakfast side like our Wholesome Power Wedges, Roasted Breakfast Potatoes or Sweet Potato Hash.
Our recipe for Cinnamon Coffee Cake teaches you how to make this classic baked good with all plant-based ingredients. The moist cake is accented by a crunchy top layer that gets its sweet and spicy flavor from sucanat, nutmeg and cinnamon. Enjoy with a warm beverage in the morning or slice it up when guests come over to visit. This is a wholesome treat that is guaranteed to delight!
Our Blissful Banana Bread takes a classic baked good on a wholesome ride to create a better-for-you breakfast/dessert that has all the flavor you know and love. The recipe uses whole wheat pastry flour in place of refined white flour, aquafaba instead of egg, applesauce to swap out oil, and date paste in exchange for white sugar. You can enjoy this flexible recipe in its simplest form, or add in our suggested optional items: chopped walnuts and/or dairy-free chocolate chips. This banana bread will fill your home with wonderful smells as it bakes, and the most distressing time will be the 20 minute cooling period before you can remove it from the loaf pan and dig in.
It is time to invite sweet potatoes to your breakfast table with our mouth-watering Sweet Potato Hash. This recipe uses all plant-based ingredients, including sweet potatoes, roasted garlic, onion, green pepper and jalapeño, then kicked up with a combination of Italian seasoning and freshly ground black pepper. The mix of sweet and heat is sure to wake up your taste buds in the morning.
Traditional breakfast favorites can be made egg-free. Case in point, our plant-based omelet! This recipe has two variations: one uses tofu as a base and the other relies on chickpea flour. Although the ingredients are different, the directions are pretty much the same. Combine ingredients, cook in a non-stick skillet, and then customize by filling the ‘omelet’ with your choice of fresh veggies. This lighter and better-for-you option with be the star of your brunch.
Potatoes, onion and red pepper are pampered with a fragrant variety of herbs and spices, including parsley, granulated garlic, chili powder, dill and smoked paprika, then tossed in the oven where they roast to a perfect golden brown. This plant-based recipe is called Roasted Breakfast Potatoes, but they have a wonderful flavor and can be enjoyed with any meal.
These Fluffy Vegan Pancakes are a comforting breakfast to share with your family on a relaxing Sunday morning. Chef Stefen Janke use all plant-based ingredients including whole wheat pastry flour, oats, nut milk, bananas, blueberries and maple syrup as a sweetener. By preparing the pancakes in a high-speed blender you will enjoy quick preparation and no-fuss clean up. Serve with warm maple syrup and/or your choice of fresh fruit.
Our Breakfast Crepes are light and airy, using just a few plant-based ingredients and no salt, oil or refined sugar. Remain patient while cooking, as they are best tackled one crepe at a time and flipping can be challenging. However, your efforts are rewarded in the end as you sit down to a wholesome and delicious French breakfast that you prepared in your very own kitchen. These crepes are great when filled with fresh fruit, but we also offer a naturally sweet Berry Bliss Sauce as a topping, prepared in 10 quick minutes using only fresh/frozen berries and orange juice…or try our recipe for Chocolate Hazelnut Spread. While we present this as a ‘breakfast’ recipe, you can also enjoy these crepes for dessert or as an entrée at lunch or dinner by filling them with vegetables and other savory ingredients.
Grab a cup of tea and celebrate the holidays with our plant-based, Gluten-Free Date Nut Bread! Although this is a seasonal favorite, the Medjool dates, chopped walnuts and spicy cinnamon will have you preparing this recipe year-round.